Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, masala egg gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.
Masala egg gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala egg gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook masala egg gravy using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala egg gravy:
- Get 3 boiled eggs
- Prepare 1 small sized onion grated
- Get 1 medium sized tomato grated
- Prepare 4-5 cashews
- Get 1 green chilli
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready Few Coriander leaves
- Prepare few Curry leaves
- Make ready 1/2 tsp ginger garlic paste
- Take 2 cloves
- Prepare 1 cardamom pod
- Get 1 inch cinnamon stick
- Make ready 3-4 black pepper corns
- Prepare 1/4 tsp cumin seeds
- Prepare 1 tsp kasuri methi
- Prepare 2-3 tbsp oil
- Get as required Water
Or the other gravy would be Egg bhuna masala, or just Egg masala which will be a thick gravy and can be served well with chapatis or naan but with rice, it would require more mixing efforts with all. Chettinad Egg masala is the Authentic Chettinad recipe! Which has got a lot of flavours in it, here is the recipe with step by step pictures. You will love the spiciness of Chettinad style and enjoy the Indian.
Instructions to make Masala egg gravy:
- Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil.
- Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds.
- Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes.
- Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds.
- In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated.
- Add the fried eggs in the gravy and garnish with coriander leaves.
Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour. Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try somethin.
So that is going to wrap it up for this special food masala egg gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
