Sweet Potato Shepherd's Pie FC
Sweet Potato Shepherd's Pie FC

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato shepherd's pie fc. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to Make Vegan Sweet Potato Shepherd's Pie. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time.

Sweet Potato Shepherd's Pie FC is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Shepherd's Pie FC is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:
  1. Take 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
  2. Make ready 1/4 cup 1% milk
  3. Prepare 3 tbsp unsalted butter
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp ground black pepper
  6. Prepare 1 1/2 lb lean ground beef
  7. Get 2 medium carrots (finely diced)
  8. Prepare 2 ribs celery (finely diced)
  9. Make ready 1 small onion (finely diced)
  10. Get 2 tbsp all purpose flour
  11. Take 2 tbsp tomato paste
  12. Get 2 cup reduced sodium beef broth
  13. Prepare 1 packages frozen peas (10oz.)
  14. Make ready 1 tbsp chopped fresh thyme
  15. Take 1 tbsp chopped fresh rosemary

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter.

Instructions to make Sweet Potato Shepherd's Pie FC:
  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
  2. preheat oven to 375..
  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
  7. stir in thyme, rosemary and remaining salt and pepper.
  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
  9. bake for 30-35 minutes or until hot and bubbling.
  10. serve..
  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top. Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! This Sweet Potato Shepherd's Pie is easy to make and it is one of our healthier dishes.

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