Dim Posto (Egg in Poppy seed gravy)
Dim Posto (Egg in Poppy seed gravy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dim posto (egg in poppy seed gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dim Posto (Egg in Poppy seed gravy) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dim Posto (Egg in Poppy seed gravy) is something that I have loved my entire life.

Hello friends today we are going to prepare Dim Posto Egg with Khaskhas. this is a very unique and special dish by bengali's. For all the Egg lovers, want.

To get started with this particular recipe, we must prepare a few ingredients. You can have dim posto (egg in poppy seed gravy) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dim Posto (Egg in Poppy seed gravy):
  1. Make ready 4 pcs Boiled eggs
  2. Prepare 1 pc Onion thinly sliced
  3. Get 4 pcs slit Green Chillies
  4. Take 1 Medium sized Tomato
  5. Prepare 125 grams Poppy seeds
  6. Prepare 1/2 tsp Cumin seeds
  7. Prepare 2 Dried whole red chilli
  8. Make ready 1/2 tsp. Kashmiri Red Chilli Powder
  9. Prepare 1 tsp. Turmeric powder
  10. Get 10 ml. Mustard Oil
  11. Make ready to taste Salt
  12. Get to taste Sugar

Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish. How to make dim posto recipe. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. Lunch dishes always plays a big part in Bengali cuisine.

Steps to make Dim Posto (Egg in Poppy seed gravy):
  1. Grind poppy seeds, tomato and water to a fine thick paste.
  2. Boil eggs for 6 minutes.
  3. Heat up the kadhai add oil and add few pinches of salt and turmeric powder.
  4. Shallow fry the boiled eggs and keep aside
  5. Add the rest of the oil in the kadhai
  6. Add cumin seeds and dried whole red chilli and fry for 1 minute
  7. Add sliced onion and fry till golden brown in colour
  8. Add turmeric powder and red chilli powder and mix well
  9. Then add the poppy seed, water and tomato paste and fry until the oil leaves the paste
  10. Add salt as per taste
  11. Add the boiled eggs and simmer for 5 minutes
  12. Add slit green chillies.
  13. Add sugar as per taste
  14. Simmer for 2 minutes and serve hot with parathas

There are several typically bengali We both are not frequent egg eaters, but when we do, we try to make the curry yumm yumm !! One of our favourite egg curry is 'sorshe dim posto'. Hard boil the eggs, chop the onions finely, slice the potatoes into long pieces, make a paste of mustard and poppy seeds together. Hot Tips- If you want to make the gravy spicier then add some more mustard and poppy seeds to the. Posto (white poppy seed) is a very popular ingredient in Bengali kitchen.

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