Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork (or chicken) and spanish cauli-"rice". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I’ve loved my entire life.
The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Make ready 1 lb cauliflower, riced by hand or in processor
- Get 3/4 tsp cumin
- Prepare 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Take 3 oz onion, chopped
- Make ready 4 oz green bell pepper, chopped
- Take 3 clove garlic, minced
- Make ready 12 oz pork (or chicken), cubed
- Get 1/4 tsp oregano
- Prepare 5 threads saffron
- Make ready 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Prepare 1 dash chili powder
- Take 1 salt & pepper
- Make ready 2 tbsp cilantro, chopped (optional)
- Prepare 1 Monterrey Jack cheese, shredded
It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice. Place in a nonstick pan and. Lemon-Garlic Spanish Chicken Thighs and Rice PilafEveryDay with Rachael Ray.
Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
Spanish Pork and Fennel Stew with Saffron RicePork. Drain cauliflower rice in a wire sieve or colander lined with cheesecloth; cool. Reviews for: Photos of Chicken and Broccoli Cauli Rice Casserole. Chicken and rice gets a Spanish twist from peppers and olive and a healthy kick of sweet, smoky paprika. This delicious and easy Spanish chicken and rice recipe makes the perfect meal.
So that is going to wrap it up for this special food pork (or chicken) and spanish cauli-"rice" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
