Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. I never stuff the turkey as I believe it increases cooking time and really doesn't add to the stuffing's flavor. - Every Thanksgiving I make this stuffing.
Mushroom and Sausage Sourdough Stuffing is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom and Sausage Sourdough Stuffing is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Take 2 tbsp butter
- Take 3 tbsp olive oil
- Make ready 3 shallots, minced
- Take 2 pints cremini mushrooms, quartered
- Get 2 clove garlic, minced
- Prepare 2 tbsp chopped fresh rosemary
- Take 1 tbsp chopped fresh sage
- Take 1 lb italian sausage, cooked & diced
- Prepare 8 cup sourdough bread, cubed (1 loaf)
- Prepare 4 cup chicken or vegetable broth
- Make ready 1 kosher salt
- Prepare 1 freshly ground pepper
Dressing aka stuffing, usually plays the role of the supportive. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up! Check out my video on how to make this fantastic Thanksgiving.
Steps to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
Sausage Stuffed Mushrooms are one of those appetizers I grew up seeing in cookbooks but never got to actually experience until I was older and in an Italian restaurant. Season with salt and pepper and toss. Place sausage in a large bowl. Heat oil in pan over medium heat. These sausage stuffed mushrooms are baked with a bread crumb filling.
So that’s going to wrap this up for this exceptional food mushroom and sausage sourdough stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
