Abura-age Napoleon Cakes
Abura-age Napoleon Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, abura-age napoleon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Abura-age Napoleon Cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Abura-age Napoleon Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Napoleon cake, also known as mille-feuille and vanilla slice, is probably the most beloved dessert in Russia.

To get started with this particular recipe, we have to prepare a few ingredients. You can have abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Abura-age Napoleon Cakes:
  1. Make ready 6 Aburaage
  2. Take ☆ Custard cream (Recipe ID: 1260437)
  3. Prepare 250 ml ☆Soy milk (or milk)
  4. Prepare 20 grams ☆Frozen kabocha squash (peeled and strained)
  5. Get 30 grams ☆Sugar (cane sugar)
  6. Take 20 grams ☆ Corn starch (or joshinko)
  7. Take 25 grams ☆Margarine (or butter)
  8. Make ready 1 ☆Vanilla essece
  9. Get 1 Powdered sugar, mint leaves, etc

The Napoleon cake comes out soft, moist and delicious! Make the puff pastry at home with my quick puff pastry method. This is the Best Napoleon Cake Ever! How do you get to be the famous pastry chef who makes Napoleon Bonaparte's wedding cake?

Instructions to make Abura-age Napoleon Cakes:
  1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
  4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Napoleon cake is a puff pastry dessert that is soaked and then covered in a whipped cream frosting!

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