Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.

Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):

1. Take eggplants
2. Prepare ground pork
3. Take eggs
4. Make ready onion, chopped
5. Prepare garlic, chopped
6. Take potato, minced
7. Take soy sauce
8. Make ready salt
9. Make ready vegetable oil
10. Make ready water

Pinakbet or Pakbet is medley of local vegetables. But let's just stick with the Tagalog term for the eggplant omelet which is "tortang talong". This is a popular dish in the Philippines because it is inexpensive, versatile, and simply tastes good. Eggplants may taste bland, but they make a satisfying torta or fritata dish because this veggie readily absorbs all the flavor of other ingredients.

Instructions to make Eggplant Pork Torta (Tortang Talong with Giniling):

1. Cook whole eggplant in a pan with boiling water. Remove when cook.
2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
7. Serve with sweet and sour sauce or Bagoong.

Pack the antioxidant-rich eggplant with the nutrients from tomatoes and eggs, then serve it as an eggplant omelet with grated cheese on top. Want to learn how to make your favorite eggplant omelet more flavorful? Today, I'm sharing with you how my Mama makes tortang talong. Just a more flavorful and well-seasoned torta you'll. tortang talong is a Filipino-style omelette made with grilled eggplants wrapped with beaten egg and then fried until golden. I do have an eggplant and tomato torta already in the archive but it is more a mishmash of eggplant, onions and tomatoes done ala-frittata than traditional tortang talong where.

So that’s going to wrap it up with this special food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!