Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scones is something which I’ve loved my entire life. They are fine and they look fantastic.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
To get started with this recipe, we must first prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Get 2 eggs beated
- Take 150 g melted butter
- Prepare 4 Cups self raising flour
- Get 1 teaspoon salt
- Get 3/4 cup sugar
- Get 400 ml plain Greek yogurt
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. What could be more British than this scone and coronation chicken combo? This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
So that’s going to wrap it up for this exceptional food scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
