Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy mango honey chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy mango honey chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy mango honey chicken is something that I have loved my whole life.
Serve it over rice for an easy meal. It's sweet, sticky and spicy, kind of like Thai and Chinese takeout meet (similar to this slow cooker honey garlic chicken and sweet & sour tofu) in. Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce.
To begin with this recipe, we must prepare a few ingredients. You can have spicy mango honey chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mango honey chicken:
- Take TO FRY CHICKEN:
- Prepare 1 kg chicken,boneless,cubed
- Make ready 1 tsp chilli powder
- Make ready to taste salt
- Take 1/4 tsp black pepper
- Prepare 2 tsp corn flour and 2 tbsp all-purpose flour
- Prepare 1 tsp lemon juice
- Prepare FOR MANGO PASTE:
- Take 1 mango,ripe
- Take 2 green chillies
- Prepare 2-3 garlic cloves
- Prepare FOR GRAVY :
- Prepare 1/2 cup honey
- Take 3-5 red dry chillies
- Prepare 1/2 green capsicum, diced
- Take 1/2 tsp chilli powder
- Make ready to taste salt
- Make ready 2 tsp chilli sauce
- Take 2 tbsp ketchup
- Prepare FOR GARNISH:
- Prepare 1 tsp white sesame seeds
Flip the chicken over and continue grilling until the bottom is golden brown. Move to the cooler side of the grill, close the cover and continue grilling. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness. Combine black pepper, cumin and paprika in a small bowl.
Instructions to make Spicy mango honey chicken:
- In a large bowl mix chicken with all above ingredients to fry chicken. Heat oil in a skillet to deep fry chicken. Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.
- Make a mango paste with above-mentioned ingredients and set aside. In a large skillet add honey and stir for 3-5 minutes on medium-low heat. Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.
- Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.
- Add dry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.
- Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.
- Garnish with spring onions and white sesame seeds.
- Serve hot! ENJOY!!
Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. However, it was a little bland and needed a spicy kick like the curry meat recipes that I'm used to. This spicy honey chicken is one of my family's favorite meals.
So that is going to wrap it up for this exceptional food spicy mango honey chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
