Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken and potato adobo soup is something which I have loved my whole life.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Prepare Small red bell fine diced
- Make ready 2 jalepeno minced
- Make ready 2 medium to large poblanos diced
- Prepare 6 small garlic cloves minced
- Get 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Prepare 2 limes
- Prepare Cumin
- Get Smoked paprika
- Make ready Thyme
- Get 1 pound mini gold potatoes washed and halved
- Make ready Cup diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
After a minute add the chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour annatto mixture over chicken and add reserved marinade.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
These useful spices can be used to cook so many different meals! Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. Rinse the chicken with water and pat dry with paper towel. Combine all the ingredients for Sauce in I like to add potatoes and carrots as I reduce the sauce.
So that is going to wrap it up for this special food chicken and potato adobo soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
