Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut-chana-coconut lai/chikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Peanut-Chana-Coconut lai/chikki is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peanut-Chana-Coconut lai/chikki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut-chana-coconut lai/chikki using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut-Chana-Coconut lai/chikki:
- Get 1 cup peanut (roasted)
- Take 1 cup channa (roasted)
- Get 1/2 cup desiccated coconut
- Take 1 cup sugar
- Take 1 tsp ghee
- Prepare 2-3 drops lemon juice
I would wait for winters every year so that I could get to eat this peanut chikki. Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Roasted dried coconut and poppy seeds mixed with jaggery, sugar and a hint of green If you like chikki and you like chocolates then this recipe is custom made for you.
Steps to make Peanut-Chana-Coconut lai/chikki:
- In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely.
- When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined.
- Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
- Now pour the mixture on greased area spread it and roll evenly with rolling pin.
- When it gets frigid, gently separate out the chikki with the help of knife or spatula.
- Channa - peanut -coconut lai is ready to serve. store it in a air tight container.
Sautéed peanuts, melted jaggery, chocolate powder and chocolate chips mixed together shaped into. while it is one of the simplest chikki recipe, yet i would like to highlight some important tips for a perfect peanut chikki recipe. firstly, i have roasted the finally i would like to highlight my other indian sweet recipes collection with this recipe post of peanut chikki. it includes, dry fruits ladoo, til ladoo, besan. Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a candy. Peanut (moongfali/groundnut) Chikki aka Peanut Brittle is a healthy, delightful, traditional candy made from peanuts and jaggery.
So that’s going to wrap it up for this special food peanut-chana-coconut lai/chikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
