Easy chicken veggie stir fry
Easy chicken veggie stir fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken veggie stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy chicken veggie stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy chicken veggie stir fry is something which I’ve loved my entire life.

I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken veggie stir fry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy chicken veggie stir fry:
  1. Take 1/4 green pepper
  2. Take 1 lb cubed chicken breast
  3. Prepare 1 can water chesnuts
  4. Get green beans
  5. Make ready 1 packages microwave steamed broccoli
  6. Make ready 2 green onions
  7. Take 1 packages asian rice dry mix
  8. Prepare 2 packages ramen noodles
  9. Take 2 tbsp vegetable oil
  10. Take soy sauce
  11. Make ready bean sprouts
  12. Get 1 cup water

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. It's free of corn starch, MSG and any other unhealthy "ingredients" you would normally get in your stir fry order from the restaurant. I also made it gluten free by using Tamari soy sauce.

Steps to make Easy chicken veggie stir fry:
  1. Chop water chestnuts into med. chunks or slices. Put aside
  2. Chop green pepper into small chunks. Put aside
  3. Chop green beans into inch sections. Put aside.
  4. Slice green onions.
  5. Cook chicken in med. skillet.
  6. Mash ramen in their packets then brown in large skillet with oil.
  7. Add onions and peppers.
  8. Add asian rice packet, water, and soy sauce. Cook out water.
  9. Steam broccoli as directed on package.
  10. Add water chestnuts and bean sprouts. Saute
  11. Add broccoli and chicken
  12. Add soy sauce to taste and enjoy!

Why make chicken and vegetables stir fry This Healthy Chicken and Vegetable Stir-Fry recipe is super quick and easy to make. Made with tender, juicy pieces of chicken and fresh vegetables tossed in the most delicious stir-fry sauce. It is an ideal Asian-style recipe for a weeknight dinner or meal prep! In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Delicious and very easy Chinese-style chicken stir fry features juicy chicken breast and tasty veggies that are perfectly tender-crisp.

So that’s going to wrap this up for this special food easy chicken veggie stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!