Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken "piqué macho". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
El piqué macho es un plato muy popular de Cochabamba en Bolivia, hecho de cortes de carne y ¿Como se cocina Pique Macho? Si dices la palabra Piqué Macho.
Chicken "Piqué macho" is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken "Piqué macho" is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Piqué macho":
- Prepare 8 pieces chicken thighs or 1whole chicken breast, chopped
- Take 6-8 Hot dog sausages, sliced diagonally into short pieces
- Prepare to taste Salt and pepper
- Make ready to taste Cayenne pepper
- Take 2-4 tbsp Margarine or oil for browning the chicken
- Get 1 large onion, diced
- Prepare 1 bell pepper, diced or sliced
- Take 2-4 tbsp Soya sauce
- Make ready 1 tomato, diced
- Get 1 cup tomato puree, juice or paste
- Prepare 2 carrots, sliced
- Take as needed Water
- Make ready 4 hard boiled eggs, for serving
- Prepare French fries for serving
Steps to make Chicken "Piqué macho":
- Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
- Add the sausage pieces to the pan with the chicken.
- Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
- When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
- Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
- When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.
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