Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tawa masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tawa Masala is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tawa Masala is something which I have loved my entire life.
For more recipes related to Chicken Tawa Masala checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Murgh Dumdar Chicken Tawa Masala Chicken in Peanut Butter Sauce Spiced Shredded Chicken Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder.
To begin with this recipe, we must first prepare a few components. You can cook chicken tawa masala using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tawa Masala:
- Make ready 300 gms boneless chicken breast
- Make ready 1 tomato chopped
- Take 2 onions cubed
- Prepare 1 capsicum cubed
- Get 2 tbsp tomato puree
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 5-6 garlic cloves minced
- Prepare 1 tsp ginger grated
- Take 1 tsp tandoori masala
- Make ready 4-5 tbsp refined oil
- Take 7-8 cashewnuts
- Take 2 dry red chillies
- Prepare 2 green and red chillies
- Get 1 tsp black pepper powder
- Take 1 tbsp cornflour
- Get 1 tbsp coriander chopped
- Take To taste salt
- Get 1 pinch sugar
Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Chicken Pieces are cooked in Spicy Gravy and Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan. Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas.
Instructions to make Chicken Tawa Masala:
- Marinate chicken with tomato puree, cornflour and little salt and black pepper for 1 hour.Heat oil in pan and stir fry cubed capsicum and onion.Set aside.
- Stir fry the cubed chicken pieces till light brown.Fry 2 dry red chillies.Sprinkle grated ginger and garlic and fry lightly.Add the cubed tomato and stir fry.Add ginger garlic paste, red chilli powder,tandoori masala, malai or fresh cream, salt and pinch of sugar.Toss all and add the chicken and cook over medium heat till soft and juicy.
- Add pan fried onion and capsicum.Add chopped coriander and toss.Garnish with roasted cashewnuts, dry red chillies and green and red chillies.Serve hot as a starter or as a side dish with paratha, tandoori roti or naan.
Marinate the chicken: in a large bowl, add garlic paste, ginger paste, salt and oil; mix well. Slide the chicken into the bowl and stir to coat the chicken nicely. Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans, tandoori rotis or rumali roti. Cooking the chicken in the tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over.
So that is going to wrap it up with this exceptional food chicken tawa masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
