Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat rendang. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Rendang is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meat Rendang is something which I have loved my whole life. They are fine and they look wonderful.
Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Indonesian spicy meat dish originating from the Minangkabau people of Indonesia, served on white plate.
To get started with this recipe, we must prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Rendang:
- Take A. 1.8 kg Meat - sliced or cubed
- Make ready B. Toasted Coconut Paste @ Kerisik
- Make ready 2 C (175 g) fine desiccated coconut
- Get C. Blended Paste
- Get 1 large brown onion
- Get 1/2 large red onion
- Take 6 garlic
- Get 1/2 C sliced lemon grass (use white part)
- Make ready 1/4 C candlenuts
- Get 4 inches galangal - sliced
- Prepare 2 inches ginger - sliced
- Take D. Other spices
- Make ready 3 tbsp chili paste
- Take 2 tsp turmeric powder
- Prepare 2 tsp cumin powder
- Take 2 tsp fennel powder
- Get 1 tbsp coriander powder
- Prepare 1 small piece/slice of tamarind peel
- Take E. Seasoning
- Make ready 1 Can Coconut Cream (Ayam Brand)
- Take 1-2 tbsp sugar
- Get 2 tsp chicken seasoning powder (we use Knorr)
- Prepare to taste Salt
- Prepare 3-4 tbsp thinly sliced young turmeric leaves
Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk).
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio? Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Two types of rendang - dried rendang and wet rendang.
So that is going to wrap this up with this exceptional food meat rendang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
