Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shish ka-bob. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shish Ka-bob is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shish Ka-bob is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shish ka-bob using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shish Ka-bob:
- Prepare 1-2 lbs cubed beef, or chicken
- Make ready Tomatoes
- Prepare Onions
- Prepare Mushrooms
- Get Green peppers (optional)
- Take 1 cup long grain rice
- Make ready Marinade
- Get 1/2 cup dark brown sugar
- Take 2-3 tablespoons soy sauce
- Prepare 3/4-1 oz. bourbon whiskey
In Cook, Serve, Delicious! it is considered an Exotic specialty food. Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe Shish kabob (kebab) recipe. Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when Outside North America, however, kabob may also refer to the popular doner kebab.
Instructions to make Shish Ka-bob:
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
- Cook rice while grilling the shish ka-bobs
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
- Serve over cooked rice
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more
Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling. Deconstructed Shish Kabob in Red Wine Pan Sauceraymonds.recipes. Shish Kabob-Tender Chunks of Marinaded Grilled BeefGonna Want Seconds. Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them?
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