Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse 3 layer cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse 3 Layer Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Mousse 3 Layer Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Place the first layer of cake on top of the mousse, cover the top of the cake with mousse mixture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Take Sponge Cake Layer
- Take 1 TBsp Butter
- Take 1 TBsp milk
- Take 1 Cup Flour
- Make ready 1 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Prepare 3 Eggs
- Prepare 3/4 cup White Sugar
- Make ready Red Velvet Layers
- Take 2 1/2 cups Flour
- Prepare 1 1/2 cups Caster Sugar
- Get 1 Tsp Cinnamon
- Get 2 TBsp Cocoa Powder
- Prepare 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Make ready 1 pinch Salt
- Get 1/2 cup Cooking Oil
- Take 1 cup Buttermilk
- Make ready 2 Tsp Vanilla Extract or Strawberry Extract
- Take 1/4 cup Red Food Colouring
- Take Chocolate Mousse Cream Cheese Frosting
- Prepare 225 g Cadbury Milk Chocolate Melts
- Prepare 250 ml Anchor Long Life Cream
- Get 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Prepare 1 Tsp Caster Sugar
You can place the sauces either directly on the cake or on the surface of the serving plate. This cake starts with a homemade chocolate cake. Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse are to-die for!
Instructions to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the look - fabulous. The only thing left now is. Three Layer Chocolate Mousse Cake with Chocolate Glaze.
So that’s going to wrap it up with this exceptional food chocolate mousse 3 layer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
