Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, three types chikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here, I have you three chikki recipes today. Chikki also called gachak, is a brittle like sweet made from jaggery and comes in many varieties, such as peanuts, sesame, puffed rice, amaranth, cashews and. Chikki is a sweet snack that is most commonly made with jaggery and groundnuts.
Three types chikki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Three types chikki is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have three types chikki using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Three types chikki:
- Prepare Daliya chikki
- Get 1/2 cup Daliya
- Prepare 1/2 cup Gud
- Prepare 1 tsp Ghee
- Get Peanut chikki
- Get 1/2 cup Kolhapur gud
- Prepare 1 cup Roasted skinless peanuts
- Take 1 tsp Ghee
- Get Sesame chikki
- Prepare Sesame seeds 1cup roasted
- Take 3/4 cup Gud
- Get 1 tsp Ghee
Each variety of chikki is named depending upon the ingredients used. Type of Chikki Available: Sesame, Coconut Chikki, Groundnut Chikki, Jaggery Chikki, Til Chikki. Other types of chikkis available are coconut, sesame etc. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.
Steps to make Three types chikki:
- Heat a pan take grated gud and add a tsp of ghee
- Stir continuously while gud is melting.
- Gud melts it will start forming a lot of bubbles. Stir continuously whiteout stopping.
- After a while the bubbles will disappear and gud will form soft paste like slurry. Now is time to add daliya.
- Turn off the gas and daliya in hot gud mixture.mix well.
- Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4inch thick.
- Using a knife make a cut the chikki.
- Once cooled separate each pieces and store them in an air tight container.
- Sesame chikki, peanut chikki can be done similarly following the same method.
This natural sweet delicacy is packed with immense health and beauty benefits. This site uses cookies and Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a. Easy to Chew & Very Fresh. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months.
So that’s going to wrap it up with this exceptional food three types chikki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
