Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cute party hors d'oeuvres with petit choux pastry puffs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I’ve loved my entire life.

Collection by Greater Boston Gala Girls. The perfect dessert for your #MothersDay brunch. Your guests will think you fah-fah-fahncy when you serve them these delicious hors d'oeuvres.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. Make ready As reference ♡ (4 types of fillings)
2. Make ready ✩Egg (Medium)
3. Take ✩Shrimp
4. Get ✩Mayonnaise
5. Get ✩Salt and pepper
6. Make ready ★Smoked salmon
7. Make ready to 8 tablespoons ★Cream cheese
8. Prepare ★Black pepper
9. Get ○Cured ham
10. Make ready ○Cherry tomatoes
11. Prepare ○Cucumber
12. Get ○Olive oil
13. Make ready ○Herb salt
14. Prepare ●Avocado
15. Prepare ●Imitation crab sticks
16. Take ●Mayonnaise
17. Take ●Salt and pepper
18. Prepare For the choux pastry (or use your favorite recipe):
19. Get Water
20. Prepare Baking margarine
21. Get Salt
22. Get Cake flour (sifted)
23. Make ready Eggs (medium)

Sievers creates two delicious puff pastry hors d'oeuvres for his. Unique hors d'oeuvres and canapes recipes featuring foie gras, truffles, quail eggs, caviar and more: complete Our easy yet impressive hors d'oeurvre recipes will make any get together extra special. Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. Discover hors d'oeuvres and hot appetizers that will be perfect your next party or holiday feast.

Steps to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. Sift the cake flour. Preheat the oven to 200°C (392 F).
2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify.
3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula.
4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!
5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time.
6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg.
7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve.
8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag.
9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg.
10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked.
11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top.
12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper.
13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper.
14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt.
15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper.
16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!

Serve this communal hors d'oeuvre with warm slices of baguette or country bread. Nutella, icing sugar, dark chocolate, milk, filo pastry. Camembert and Raspberry Jam BasketsHoje para Jantar. sesame seeds, camembert cheese, raspberry jam, filo. Frozen puff pastry is one of our favorite entertaining shortcuts, and this hors d'oeuvre uses it flawlessly. For the Savory Zucchini Puff Pastry Tarts recipe, click here.

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