Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shish ka-bob. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shish Ka-bob is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shish Ka-bob is something which I have loved my entire life. They are fine and they look fantastic.
Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. What is the shish in shish kabob? Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks.
To get started with this recipe, we have to first prepare a few components. You can cook shish ka-bob using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shish Ka-bob:
- Get 1-2 lbs cubed beef, or chicken
- Get Tomatoes
- Prepare Onions
- Prepare Mushrooms
- Take Green peppers (optional)
- Get 1 cup long grain rice
- Get Marinade
- Make ready 1/2 cup dark brown sugar
- Prepare 2-3 tablespoons soy sauce
- Make ready 3/4-1 oz. bourbon whiskey
As you might imagine the variations through that region as well as throughout the world are endless. Place the bag in a bowl and put in the. When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often.
Steps to make Shish Ka-bob:
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
- Cook rice while grilling the shish ka-bobs
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
- Serve over cooked rice
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more
Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop! If you're looking for a new or different way to enjoy red meat and seasonal vegetables this summer, then these Beef Shish Kabobs are just the answer. While chicken is a convenient option for. When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often.
So that’s going to wrap it up for this special food shish ka-bob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
