Easy Shepherd’s Pie
Easy Shepherd’s Pie

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy shepherd’s pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

Easy Shepherd’s Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Shepherd’s Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shepherd’s Pie:
  1. Take 1 onion finely chopped
  2. Prepare 20 g butter
  3. Prepare 3 carrots, peeled and finely chopped
  4. Make ready 2 garlic cloves peeled and crushed
  5. Make ready 4-500 g lean beef mince
  6. Make ready 2 tablespoons plain flour
  7. Prepare 1 tablespoons tomato purée
  8. Prepare 400 ml chicken stock
  9. Prepare 1 tablespoon Worcestershire sauce
  10. Prepare 200 g frozen peas
  11. Take 600 g rooster potatoes peeled and and cut

You could make the beef or lamb. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. All Reviews for Easy Shepherd's Pie.

Steps to make Easy Shepherd’s Pie:
  1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
  2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
  3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
  4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
  5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
  6. Bake in the oven for 40minutes until golden and bubbling!

Easy Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make!

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