Coconut and peanut chikki
Coconut and peanut chikki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut and peanut chikki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut and peanut chikki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut and peanut chikki is something which I have loved my entire life.

Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

To get started with this recipe, we must prepare a few components. You can have coconut and peanut chikki using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and peanut chikki:
  1. Take Half kg jaggery(gud)
  2. Prepare Half Grated coconut
  3. Get 1 kg peanuts
  4. Prepare 1 tbsp Desi ghee
  5. Get 1 pinch baking soda
  6. Make ready Half cup water

The coconut chikki is processed by our industry professionals in sync with the international quality norms using the quality proven coconut and ultra-modern machines. See more ideas about Food recipes, Food and Indian food recipes. this is my first chikki recipe and it took me a while to post it with the video. to be honest i was planning to share this recipe long back, but i couldn't because of the jaggery. basically i was not able to get the sticky or brown jaggery which is used in this recipe. until last month i found this in. This recipe is divided into two steps -. Nice peanut chikki is also known as crushed peanut chikki.

Instructions to make Coconut and peanut chikki:
  1. Firstly grate half coconut.
  2. Roast the peanuts and then crush half of the peanuts.
  3. Now put a bowl on flame and put ghee into it and then put the crushed jaggery..
  4. After few minutes add half cup water into it…cook it until the jaggery syrup is starts boiling…
  5. Just before turning off the flame add the baking soda…Now turn off the flame and mix peanuts and mix it thoroughly..
  6. Then pour it into a greased plate and spread it on the plate and sprinkle the grated coconut on it..
  7. Keep it aside for 15 minutes and then cut it into diamond shape..
  8. Serve it…

Home Delivery Available across India with Quality Packing. This step is the most crucial step and once this. A wide variety of peanut chikkis options are available to you Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way.

So that’s going to wrap this up for this special food coconut and peanut chikki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!