My Petite California Rolls
My Petite California Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my petite california rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat!

My Petite California Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Petite California Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my petite california rolls using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Petite California Rolls:
  1. Prepare Hot cooked rice
  2. Prepare A) Vinegar
  3. Get and 1/2 tablespoon A) Sugar
  4. Prepare A) Salt
  5. Take of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Get Avocado
  7. Make ready leaf Lettuce
  8. Make ready Mayonnaise
  9. Make ready White sesame seeds

California Rolls are one of my favorite snacks ever, but they are so expensive to buy! It is much cheaper to make your own PLUS you can make a LOT more than what they give you at the store. Make a healthy sushi snack with our easy step-by-step guide to California rolls. Perfect for entertaining friends and family and they look quite impressive too!

Steps to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

This California Roll is probably the easiest roll to start with, but the possibilities of sushi rolls are endless! (I just made a batch with tempura fried shrimp that was California Rolls Recipe. Let us know if you make this sushi recipe by leaving us a comment below or by tagging us on social media! Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed.

So that is going to wrap this up with this exceptional food my petite california rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!