Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate zucchini muffins (eggless). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Zucchini Muffins (eggless) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Zucchini Muffins (eggless) is something which I’ve loved my entire life. They’re nice and they look fantastic.

So this chocolate chip zucchini muffin recipe is no exception and it was super delicious. I found the original recipe here and made some changes to Moist and flavorful, these mini zucchini muffins will surely become a mega hit with your family and friends. Delicious Chocolate Zucchini Muffins[/caption]Few days back I baked these chocolate zucchini banana muffins.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate zucchini muffins (eggless) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Zucchini Muffins (eggless):

1. Take 3/4 cup All purpose flour
2. Take 1 cup grated Zucchini
3. Prepare 2 tablespoon Flax seeds
4. Get 6 tablespoon water to mix with flax seeds
5. Get 2 tablespoon Cocoa powder
6. Make ready 1/2 cup Brown Sugar
7. Prepare 1/2 cup Vegetable Oil
8. Get 1 teaspoon Vanilla Essence

Let's make our Eggless Muffins with Chocolate Chips. In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix well until sugar dissolves. oven muffins no condensed milk eggless chocolate muffins chocolate chip muffins eggless chocolate chip muffins Lockdown Cake Eggless Chocolate Cake without Condensed Milk, No Curd. Eggless Chocolate chocolate chip muffins (chocolate muffins recipe) with step by step photos.

Steps to make Chocolate Zucchini Muffins (eggless):

1. Dry roast flax seeds for 3-4 minutes in a pan.
2. Grind them to make powder.
3. Mix 6 tablespoon of water with the flax seeds powder.This will act as egg substitute and also add nutty taste to the muffins.
4. Clean and grate zucchini to make 1 cup of it.
5. In a mixing bowl add vegetable oil and brown sugar.You can use white sugar also.
6. Mix well with a spatula.
7. Add the flax seeds mixture and mix.
8. Add grated zucchini and vanilla essence and mix.
9. At last add the flour mixture and incorporate well.
10. If you feel that batter is very thick add 2-3 tablespoon of milk. The consistency of the batter should be little thick.
11. Pre heat oven at 180 degree Centigrade for 10 minutes.
12. Line a cup cake mould with cup cake liners.
13. Fill 2/3rd of each mould with batter.
14. Bake them for about 20 minutes or till a toothpick inserted to the muffins comes out clean.
15. Let them cool for 4-5 minutes and then de mould them.

It is really moist, chocolaty and delicious. Yea I am serious, these muffins are so chocolaty that it has double dose of chocolate from cocoa powder and chips. Don't you believe I am enjoying one as I am. These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a Inspired by my Flourless Chocolate Pumpkin Muffins that I made last fall, I decided this would be a tasty way to use up some of our summer zucchini.

So that’s going to wrap this up for this exceptional food chocolate zucchini muffins (eggless) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!