Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut gur chikki with ginger/sonth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut gur chikki with ginger/sonth is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Peanut gur chikki with ginger/sonth is something which I’ve loved my entire life.
How to make Peanut Chikki Recipe. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Chikki recipe - Learn how to make peanut chikki at home using jaggery.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut gur chikki with ginger/sonth using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peanut gur chikki with ginger/sonth:
- Make ready 1 cup peanuts raw de shelled
- Prepare 1 cup gur /jaggery
- Prepare 2 teaspoon ghee
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon sonth/dry ginger powder
I would wait for winters every year so that I could get to eat this peanut chikki. During winters, you will find Gur Chikkis on the nook and corner of every street. These come in a variety of assortments, using ingredients ranging from puffed rice to dried fruits to peanuts to sesame to coconut and plenty more….gur being the integrant binding them. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Instructions to make Peanut gur chikki with ginger/sonth:
- Grease a plate with ghee and set aside.
- Dry roast the peanuts on medium heat stirring continuously for about 7-8 minutes until golden brown and until you get aroma out of it.
- Remove from pan, when they cool,rub between your palms and remove most of the skin.
- Lightly crush the peanuts with rolling pin or mortar and pestle.
- In a heavy bottom sauce pan, over medium high heat melt ghee, then add gur/jaggery, ginger powder, and salt.
- Keep stirring continuously till jaggery starts melting.
- Turn off the heat as soon it becomes golden brown in colour
- Add peanuts and stir quickly.
- Pour over the greased plate and spread evenly.
- Cool for 5 minutes chikki should be warm, cut them in square or any shape you like.
- When cooled properly, Store them in air tight container
It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier. The color of chiki or peanut brittle will depend on the. A wide variety of peanut chikkis options are available to you Easy Peanut Chikki Recipe: Step by Step Peanut Chikki Recipe, Tips to make Peanut Chikki at home This extremely popular sweet delight is something which is famous all across the rural and urban South Asia including India, Bangladesh, Pakistan, and Nepal. lollies, almond brittle, lollies, bengali sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam, almond desserts, badam katli, chikki, chocolate chikki, how do you make peanut brittle, peanut in hindi, gajak recipe. Peanut chikki or peanut brittle is a delicious homemade candy.
So that is going to wrap it up with this exceptional food peanut gur chikki with ginger/sonth recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
