Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cheese enchilada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Cheese Enchilada is something which I’ve loved my entire life. They are nice and they look wonderful.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. All Reviews for Campbell's® Easy Chicken and Cheese Enchiladas.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Enchilada:

1. Prepare 1 packages taco seasoning
2. Get 1 tbsp olive oil
3. Get 1/2 cup water
4. Make ready 1 lb boneless skinless chicken breast
5. Prepare 3 cup shredded pepper jack cheese
6. Get 1/3 cup fresh chopped cilantro
7. Prepare 1/2 tsp salt
8. Take 4 1/2 oz chopped green chiles
9. Take 15 oz ricotta cheese
10. Prepare 1 each egg
11. Prepare 12 each flour tortillas
12. Take 16 oz salsa

These enchiladas are perfect when you have some leftover cooked chicken. These are a creamy enchilada that isn't too. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Tried and true easy, chicken cheese enchilada recipe.

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner. Spoon a portion of the chicken mixture down the middle of each tortilla. Pour enchilada sauce over the rolled tortillas. Pour enchilada sauce over top and sprinkle with grated cheese.

So that is going to wrap it up for this exceptional food chicken cheese enchilada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!