Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almost chicken enchiladas casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Almost chicken enchiladas casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Almost chicken enchiladas casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on Mexican enchiladas.
To begin with this particular recipe, we must prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Get 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Prepare 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Get 1/4 cup paprika
- Take 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Make ready 1/2 tsp ground black pepper
- Get sauce
- Take 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Make ready 3 tbsp sofrito
- Make ready 1 tbsp tomato paste
- Take 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Get topping
- Make ready 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Prepare 2 cup sour cream
- Get 1/2 cup pickled jalapeño peppers
- Prepare 1 tbsp chopped cilantro
It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE. Who doesn't need a healthy, quick, easy and delicious weeknight dinner recipe?
So that’s going to wrap it up for this special food almost chicken enchiladas casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
