Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mimi's stuffed manicotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mimi's Stuffed Manicotti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mimi's Stuffed Manicotti is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic. The stuffed manicotti shells are lined in a baking dish and either marinara or bechamel sauce is poured About Stuffed Manicotti.
To begin with this recipe, we have to prepare a few components. You can have mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Stuffed Manicotti:
- Make ready 2 TBS olive oil
- Get 1/2 cup chopped onions
- Make ready 6 cloves garlic finely chopped
- Get 1 LB ground beef
- Make ready to taste Salt
- Get 10 oz package frozen chopped spinach, thawed and drained
- Prepare 12 oz package Manicotti shells
- Prepare 2 cups Ricotta cheese
- Make ready 2 eggs, beaten
- Prepare 3 cups spaghetti sauce, divided
- Make ready 2 TBS butter
- Take 2 TBS flour
- Get 2 tablespoons chicken bouillon granules
- Take 2 cups Half and Half
- Prepare 1/4 cup chopped fresh parsley
- Get 1 TBS chopped fresh Basil
- Make ready 1/2 cup grated Parmesan cheese
Stuffing cooked manicotti shells is a challenge, so using uncooked shells is preferred and saves you the extra step. Arrange stuffed manicotti shells in a single layer over sauce. http://allrecipes.com/Recipe/make-ahead-manicotti/Detail.aspx. http://www.foodnetwork.com/recipes/giada-de-laurentiis/beef-and-cheese-manicotti-recipe/index.html.. Stuffed Manicotti, Sausage Stuffed Manicotti, Mexican Stuffed Manicotti. Cheese Stuffed ManicottiGenius Kitchen. shredded mozzarella cheese, ricotta cheese, manicotti.
Steps to make Mimi's Stuffed Manicotti:
- Preheat oven to 350 degrees
- Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
- Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
- To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
- Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
- Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
- Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.
This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles, topped with marinara and baked until cheesy and delicious! This Cheese Manicotti from Delish.com is perfect for ricotta lovers. These manicotti are the epitome of comfort food. When you're craving cheese and carbs, there's really nothing better. Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti.
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