Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, two-color soboro (chicken and egg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Are there any differences between the two names? Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients.
Two-Color Soboro (Chicken and Egg) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Two-Color Soboro (Chicken and Egg) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Make ready 300 g minced chicken meat
- Prepare 1.5 Tbs sake (try white wine if you can't find one)
- Make ready 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Get 1 Tbs soy sauce
- Make ready 3 eggs
- Take 1 Tbs sugar
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such. Soboro Don is one of my favourite Japanese dishes to make at home. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice.
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl. Chicken egg with the yolk removed and colored using the traditional batik process when making Ukrainian Eggs. Varnished with a high gloss shine, they make a perfect and unique gift or decor. Each egg is individually handmade so no two are alike. Continue cooking the mixture until the chicken starts to colour, then remove from the pan and set aside.
So that’s going to wrap this up with this exceptional food two-color soboro (chicken and egg) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
