Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut chikki or peanut baar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free. This used to my school candy snack.
Peanut chikki or peanut baar is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut chikki or peanut baar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut chikki or peanut baar using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki or peanut baar:
- Take 1 cup peanuts
- Prepare 3/4 cup sugar
- Make ready 1/4 tsp green cardamom powder
- Make ready Ghee for greesing
It is widely grown in the tropics and subtropics. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite.
Instructions to make Peanut chikki or peanut baar:
- Grease plate and set aside.
- Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown.
- Remove from pan, wait till they cool off rub between your palms and remove most of the skin.
- Lightly crush the peanuts.
- In a heavy bottom nonstick pan, over medium high heat melt the sugar keep stirring the sugar continuously till sugar start melting and changing the colour to light brown.
- Add cardamom powder and mix well.
- Turn off the heat as soon it comes to golden brown in colour.
- Note: when sugar starts melting it changes the colour very quickly and it can easily burn.
- Add peanuts stir quickly.
- Pour over the greased plate and spread evenly.
- When hot cut them into square.
- Store them in air tight container.
Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Peanut chikki or peanut brittle is a delicious homemade candy. Remove from pan, wait till they cool off rub. peanut Chikki recipe. mungfali aur Gud Ki Chikki.singdana Chikki recipe. Archana jain the queen of kitchen.
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