Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo-ish bacon cheeseburger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paleo-ish Bacon Cheeseburger is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paleo-ish Bacon Cheeseburger is something which I have loved my whole life.
This bacon cheeseburger soup is dairy free, but has all of the flavors of a bacon cheeseburger! There are few things that are as comforting and delicious as a cheeseburger! This creamy, "cheesy" bacon cheeseburger soup is cozy filing comfort food that's insanely delicious and good for you too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo-ish bacon cheeseburger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo-ish Bacon Cheeseburger:
- Get 1 lb grass-fed grounded beef
- Prepare 1 organic carrot finely shredded
- Take 1 pastured raised egg
- Get 1 clove garlic minced
- Prepare 1/2 red onion minced
- Make ready 2 tbps organic mustard
- Prepare 4 tbps organic ketchup
- Get 4 strips bacon crisped and crushed
- Make ready 1 tsp smoked paprika
- Take 1 tsp chili powder
- Get to taste Salt
- Make ready Optional: Manchego cheese
A giant burger with french fries was my first meal after Gray's delivery and I crave one at least once a week. All I want in life is a good cheeseburger. To me, it is the ultimate food. Packed full of flavor, texture and honestly something I can eat every day..
Steps to make Paleo-ish Bacon Cheeseburger:
- Place the beef in a bowl and add all the ingredients except the bacon. Mix well until uniform.
- Heat a cast iron skillet on medium high and add a tbsp of olive oil. When the oil starts to smoke a bit, form the meat patties and place them on the skillet for 2-3 minutes. This will sear the hamburgers.
- Flip the patties and sear the bottom. After two minutes lower the heat to medium, add the cheese and the crumbled bacon and cook to taste.
- Serve on top of some lettuce and a sliced tomato.
- In the picture I garnished the hamburger with caramelized onions and served it with some stuffed mushrooms.
Paleo followers prefer natural brands of bacon, meaning those that make their products without nitrates or fillers. They are used in recipes like bacon cheeseburgers (bunless of course), bacon and eggs, and bacon-stuffed dates. Pork is often called "the other white meat" because compared to poultry. Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
So that’s going to wrap this up for this exceptional food paleo-ish bacon cheeseburger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
