Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

Mini Blueberry Tart [using muffin tin] is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Get 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Take 28 g all-purpose flour
5. Get 20 g quick oats
6. Make ready 1/8 tsp salt
7. Take - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Take 18 g dark brown sugar
10. Make ready 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Take 84 g unsalted butter
14. Prepare 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Get 1/8 tsp salt

These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself. These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor!

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

And that means you can have a whole pie to yourself. These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor! They all need these little mini blueberry muffin tin tarts! I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was. Mini Blueberry Tarts in a Muffin Tin

So that is going to wrap this up with this special food mini blueberry tart [using muffin tin] recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!