Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's old time beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's Old Time Beef Stew. You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish.
Mike's Old Time Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Old Time Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Time Beef Stew:
- Make ready Old Time Beef Stew
- Get 3 lb Boneless Beef Chuck
- Make ready 3 box 32 oz Beef Broth
- Prepare 3 dash Worcestershire Sauce
- Get 1 tbsp Each: Garlic Powder - Dried Parsley
- Make ready 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Prepare 1 large Bay Leaf [optional]
- Make ready 2 tbsp Cooking Oil
- Get 1 large White Onion [quartered]
- Prepare 3 large Celery Stalks [1" chop]
- Take 3 large Carrots [peeled - 1" chop]
- Get 4 large Potatoes [washed - cut in large quarters]
- Make ready 1 can 8 oz Stewed Tomatoes [optional]
- Take 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
The record cold weather that is gripping much of the eastern seaboard made this the perfect time for a hearty beef stew. It will now be my go-to stew recipe. If you like this recipe, here are a few of my other favorite supper ideas: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
Instructions to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Add the tomatoes and enough wine and beef broth to barely cover the works. Add the bay leaves and rosemary and bring the pot to a simmer. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish. She'll simmer far too long to worry about any of that.
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