Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri-colour quail eggs & plum daikon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tri-Colour Quail Eggs & Plum Daikon is something that I have loved my entire life. They are fine and they look wonderful.
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Prepare 9 Quail eggs
- Take 1 dash Red vinegar & umeboshi paste
- Make ready 1 dash Matcha
- Get 1 dash Pasta
- Get 1 dash Daikon radish
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Steps to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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So that’s going to wrap this up for this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
