Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and rice soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Chicken and rice soup is something which I have loved my whole life. They’re fine and they look wonderful.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To get started with this recipe, we must prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Prepare 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Get 7 c water
  4. Make ready 1 large can cream of chicken
  5. Prepare 6 chicken bouillon cubes
  6. Make ready 1 can carrots
  7. Make ready 1-2 c grated cheese
  8. Get Salt, pepper, garlic powder, onion powder, parsley

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Instructions to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Looking for the best Panera cream of chicken soup? If You Love Panera Bread, You Need to Try This Creamy Chicken & Rice Soup! by Delish US. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.

So that’s going to wrap it up with this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!