Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie topped with biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
Chicken pot pie topped with biscuits is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken pot pie topped with biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Make ready 3 boneless skinless chicken breasts
- Make ready 7 chicken bouillon cubes
- Take 2 cans carrots
- Make ready 2 cans peas
- Prepare 5 med potatoes
- Get 1 tbs parsley
- Take 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry.
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
The egg wash gives the biscuits a nice shiny top. Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! Classic chicken pot pie is a savory pie made with a flaky pie crust.
So that is going to wrap it up with this special food chicken pot pie topped with biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
