Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
Super Easy Teriyaki Yakisoba or Shanghai Noodle Recipe: Best to use fresh noodles such as: Shanghai or Yakisoba Veggies of your choice: carrots celery green. A wide variety of yakisoba noodles options are available to you, such as style. This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make ready 2 packs Chinese-style noodles
- Get 1/2 bunch Chinese chives
- Make ready 1/3 Carrot
- Take 2 leaves Chinese cabbage
- Make ready 6 Quail eggs (boiled, canned is ok)
- Take 100 grams Pork (belly prefereed)
- Make ready For the sauce:
- Prepare 2 tbsp Soy sauce
- Take 2 tsp Sake
- Get 2 tsp Chicken soup stock granules
- Get 2 tsp Sesame oil
- Get 1 few drops Ra-yu
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts. Shanghai-Style Pan Fried Noodles with Vegetables.
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
Have you heard of Shanghai Fried Noodles? Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your This is mostly because I make yakisoba noodles when I'm being really lazy. This is one of those great Japanese noodle recipes to keep handy for when you need to use up. Fresh Hong Kong Style Egg Noodles.
So that is going to wrap it up for this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
