Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken wild rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
Creamy Chicken Wild Rice Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken Wild Rice Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Prepare 2 cup Cooked Wild Rice
- Take 1 medium Onion
- Take 1 cup Chopped Carrots
- Take 1 cup Chopped Celery
- Take 1 cup Mushrooms
- Make ready 1 1/2 stick Butter
- Take 8 cup Water
- Take 12 Chicken Bullion Cubes
- Make ready 1 cup Flour
- Prepare 1 cup Whipping Cream
- Make ready 2 large Chicken Breasts
This time of year, soups and stew reign supreme. The cold weather just makes me crave a steaming bowl of comfort food! Chicken and wild rice soup is one of my favorites; mainly because I get to have carbs… IN the soup. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.
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