Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house.
Shrimp, sausage, and chicken GUMBO is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp, sausage, and chicken GUMBO is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Prepare 1 lb smoked sausage
- Take 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Prepare 5 tbsp butter or margarine
- Prepare 1/4 cup vegetable oil
- Make ready 1 salt and pepper
- Get 1/2 cup all-purpose flour
- Make ready 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Get 1 green bell pepper, seeded and chopped
- Prepare 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Get 1/4 bunch flat leafed parsley, coarsely chopped
- Make ready 5 cup hot water
- Make ready 5 beef bouillon cubes
- Make ready 1 can stewed tomatoes w/juice
- Get 2 cup frozen sliced okra
- Make ready 3 green onions, white part as well
- Get 1 dash of cayenne pepper
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. I used fresh jumbo red shrimp straight from Florida, smoked pepper sausage, and added chicken.
Instructions to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Definitely a recipe to make on the weekend when you have some more time, I cooked the roux for close to an hour. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful.
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