Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai indian fusion chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Indian fusion chicken curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Indian fusion chicken curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Indian fusion chicken curry:

1. Get 2 chicken breasts cut into cubes
2. Make ready 1 onion, chopped
3. Make ready 1 cup cubed potato
4. Take 1 can sweet peas
5. Get 1 1/2 tsp curry powder
6. Prepare 1 1/2 tsp garam marsala
7. Get 2 garlic cloves,minced
8. Prepare 1 can coconut milk

The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Easy Thai Red Chicken Curry Recipe: An easy to cook spicy curry made with Thai red curry paste, chicken and vegetables.

Steps to make Thai Indian fusion chicken curry:

1. Brown chicken in oil and set aside
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
3. Add coconut milk,peas and potatoes and let simmer for 15 min.
4. Eat like it is or put it on rice and enjoy

Thai red chicken curry has both protein from chicken and fiber from vegetables. The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. A fusion of Thai and Indian Curries, Massaman curry uses Indian spices such as cumin, coriander and cardamom incorporated in a spice paste with the addition of lemon grass and galangal also known as Thai ginger or Siamese ginger which adds sharp citrusy flavors. OPTIONS Chicken Vegetable Tofu Pork Beef Shrimp. Panang curry paste in coconut milk with chicken, bell peppers and Thai herbs.

So that is going to wrap it up with this exceptional food thai indian fusion chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!