Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sinangag special (special.fried rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sinangag Special (Special.Fried Rice) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sinangag Special (Special.Fried Rice) is something which I’ve loved my entire life.
How to cook special fried rice ( sinangag ) subscribe for more videos!! Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Take Saute Mix
- Prepare 2 small onion
- Take 5 clove garlic
- Take 4 cup cooked rice
- Prepare 1 can green beans
- Get 1 cup cooked ham - sliced
- Take 1 medium egg beaten
- Get 100 ml corn oil
- Take 1 tsp iodized salt
- Take 1/4 cup tapa or smoked fish - grated
It is a simple version of fried rice wherein crushed garlic is cooked with leftover rice. Making your own sinangag na kanin is quick and easy. Simply follow this recipe on the dot for you to achieve a delicious tasting garlic fried rice. This sinigang fried rice uses sinigang mix for that tangy flavor punch.
Steps to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
How to make Sinangag na Sinigang (Sinigang Fried Rice). Heat vegetable oil in a wok over medium heat. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.
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