Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I’ve loved my whole life.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food! Here is how you achieve that.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Prepare 1 cup Turkey or Ham
- Take 1 cup Mashed Potatoes
- Take 1 cup Stuffing
- Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
- Make ready 1 Egg (to brush wrap with)
- Make ready 1 cup Cranberry Jelly
- Take 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Prepare 1/2 cup Sugar
- Make ready 1 vegetable oil
These egg rolls are stuffed to the brim with mashed potatoes, cranberries,. Thanksgiving Egg Rolls: Leftover mashed potatoes, stuffing and turkey are rolled up and baked into a crispy egg roll and served with gravy for dipping.. and stuffing in these egg rolls, but leftover turkey paired with sweet potato casserole and cranberry sauce is also delicious, as is turkey paired with leftover brussel sprout salad and . While cabbage mixture is cooking, place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up.
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
Bring down top corner; wet with small amount of water to stick. Place on paper towels to drain and cool. This from-scratch recipe is suited for any level of cook—even first timers. Tip: Brush unbaked rolls with lightly beaten egg white and sprinkle with sesame seeds, poppy seeds, and fennel seeds. Or, brush unbaked rolls with melted butter; sprinkle with Parmesan cheese, kosher salt, coarsely ground pepper, and dried Italian seasoning.
So that’s going to wrap it up for this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
