Fry Me To the Moon Sub Sandwich
Fry Me To the Moon Sub Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fry me to the moon sub sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry Me To the Moon Sub Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fry Me To the Moon Sub Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

Suscribete para más vídeos y comenta si te gustaría alguna canción. No soy dueña de los derechos de la canción. -Playlist de Frank. Seafood restaurant featuring fish and chips, fried shrimp, burgers and more!

To get started with this particular recipe, we must prepare a few components. You can cook fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fry Me To the Moon Sub Sandwich:
  1. Make ready 1 lb sliced deli ham
  2. Prepare 1 lb sliced pastrami
  3. Get 1/2 lb cooked and sliced thin brisket
  4. Prepare 8 sour dough or Kaiser rolls ( sub rolls are fine also )
  5. Get 8 slice swiss, american, cheddar or pepper Jack cheese
  6. Take 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)

Sure, these eats aren't healthy, but who doesn't need a hefty dose of gluttony now and again? He regrets encouraging her to join the pageant, wondering if she would have died if he hadn't done so. Fry and Bender get Frank Miller to sign Fry's copy of Space Boy, a comic which he read as a kid. Frank Sinatra It might as well be swing Fly me to the Moon.

Instructions to make Fry Me To the Moon Sub Sandwich:
  1. You can use bakery style rolls of your choice or make fresh homemade ones.
  2. Split the rolls in half and add mayo to both sides of bread.
  3. Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
  4. Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
  5. Take cheeses of your choice and place on top of meats while still hot and until melted.
  6. Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
  7. Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
  8. Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

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