pasta with white sauce and chicken
pasta with white sauce and chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with white sauce and chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. Bring to simmer by cooking in low heat till the sauce starts thickening. Garnish with chopped fresh parsley leaves.

pasta with white sauce and chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. pasta with white sauce and chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with white sauce and chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make pasta with white sauce and chicken:
  1. Prepare white sauce
  2. Get 2 tbsp unsalted butter
  3. Take 2 tsp all-purpose flour
  4. Take 1 cup milk
  5. Make ready 1/2 cup cooking cream
  6. Prepare 1 salt and pepper
  7. Make ready chicken and pasta
  8. Prepare 250 grams farfalle pasta (>< shaps)
  9. Take 1 tbsp vegetable oil
  10. Prepare 1 lb chicken breasts - cut sliced
  11. Prepare 3 tbsp olive oil
  12. Get 1 salt and pepper
  13. Take 1 salt and white pepper

This Dish Is Perfect By Itself Or You Can Add Chicken Too! © Juhi Kumari India.com Lifestyle Staff White Sauce Chicken Pasta is a popular pasta recipe. To make amazing creamy white sauce chicken pasta, you can use cheddar cheese and penne pasta. The creamy white sauce is made using milk, butter & Maida.

Instructions to make pasta with white sauce and chicken:
  1. in a sauce pan over low heat melt the butter and add the flour and steer till they are mixed well
  2. add the milk slowley till it's a lil.thenk
  3. add the cooking cream , salt and pepper and contiune steering and let is a.side
  4. in a medium pan boil the water , add salt and veg.oil then add the pasta and let it boiled for 12 min then remove it from water
  5. season the checken breasts with salt and pepper
  6. in a heavy pan or a grill over high heat, put the olive oil then the checken …grill it on both sides till its nice and well done
  7. add the pasta to the white sauce then add the grilled chicken
  8. decorate it with some chopped parsly or parmajan cheese and Enjoyyyy :)

Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Serve with fresh salad and garlic toast. Also, I would use fresh tomatoes and add them to the sauce later on.

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