Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meaty eggplant omelette (tortang talong with giniling). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something that I have loved my whole life.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup.
To begin with this recipe, we have to prepare a few components. You can have meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Make ready 3 cloves (10 grams) Garlic
- Prepare 1 piece (30 grams) Onion
- Take 175 grams Ground Pork
- Make ready 2 pieces (200 grams) Eggplant
- Make ready 2 pieces Egg
- Make ready 1/2 cup Oil
- Take Iodized Salt
- Get Ground Black Pepper
It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood. These useful spices can be used to cook so many different meals! Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.
Steps to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. Eggplant Omelette (Tortang Talong) can be found in just about any restaurant in the Philippines. Flip the eggplant over to the other sides and repeat the same steps of charring until all sides are completed. Once completed with the first eggplant, remove from heat and allow to cool.
So that’s going to wrap it up for this special food meaty eggplant omelette (tortang talong with giniling) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
