Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese omurice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Japanese Omurice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Omurice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Omurice:
- Prepare 2 bowls Cooked rice
- Take 100 grams Bacon (or Ham or Sausage)
- Get 2-4 pieces Eggs
- Make ready 2-4 tbsp Milk
- Get 1/2 pieces Onion
- Make ready 1/2 pieces Carrot
- Make ready 1/4 pieces Green pepper
- Take 4 tbsp Tomato Ketchup
- Take 1 tbsp Salad Oil (cooking oil)
- Make ready As needed Pepper
- Make ready As needed Salt
In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice.
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. Omurice is a popular Japanese food that was originally influenced by Western cuisine.
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