Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun herb green beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Herb Green Beans Great as a side or main dish. Add butter, salt and Spicewalla Cajun Seasoning to the pan and stir until butter has melted and the sauce has begun to thicken a little bit and coat the. Bring salted water to a boil in a large saucepan; add beans.
Cajun Herb Green Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cajun Herb Green Beans is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Herb Green Beans:
- Prepare 2 lb Snapped Green Beans
- Get 3 slice Bacon, crumbled
- Prepare 1 cup white wine
- Get 2 cup chicken broth
- Get 4 cup water
- Make ready 1/2 yellow onion, chopped
- Make ready 1/4 cup green onion, chopped
- Prepare 1/4 cup celery, chopped
- Take 1/4 cup chopped parsley
- Get 5 red potatoes, cut in half
- Make ready 2 cup precooked ham, chopped
- Make ready 1/4 cup Bell Pepper, chopped
- Get 1 tsp thyme
- Get 6 sweet basil, chopped
- Get 1 tsp rosemary, chopped
- Get 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp hot sauce (optional)
- Make ready 1 tbsp lemon juice
- Prepare 1/2 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
If you want more heat, add an extra tbsp of paprika and/or swap in a spicier sausage. Also, if you want to be a little more. Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley. Saute until onion is soft and slightly brown.
Instructions to make Cajun Herb Green Beans:
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly. Open foil carefully to allow steam to escape. Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish for Mardi Gras or any time. Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal.
So that is going to wrap this up for this exceptional food cajun herb green beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
