Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, croquetas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Croquetas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Croquetas is something which I have loved my whole life. They’re nice and they look fantastic.
A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook croquetas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croquetas:
- Prepare 1 desert spoon of olive oil
- Prepare 2 desert spoons of flour
- Prepare 1/4 litre of milk
- Get 1 Egg
- Prepare 100 grams bread crumbs
- Take Nutmeg
- Take 150 grams ham, cut into small pieces
- Make ready Salt
But true to every Spaniard's heart is the classic croquetas de jamón Serrano recipe (Serrano ham croquettes). Their creamy filling is bursting with flavor and leaves many wondering whether they're. Aunque la croqueta hoy es un plato típicamente español, parece ser que su origen viene de Francia. Curiosamente, la croqueta es más popular en Sicilia o en los Países Bajos que en Francia, y desde.
Instructions to make Croquetas:
- Put the oil in a frying pan and warm it. Once the oil is warm (but before it is so hot that smoke rises from it) remove the pan from the heat and add the flour to the oil. Stir with a wooden spoon until it becomes a paste.
- Put the pan on the heat again and add the milk, little by little, stirring the mixture all the time until it is cooked and even. Add the nutmeg, a pinch of salt and the ham cut into small pieces. Cook in the pan until the mixture is stiff, and don't stop stirring.
- As soon as the mixture is stiff enough, spoon it into a bowl and let it cool. Beat the egg. Once the mixture is cool, make small portions and mould them with your hands into the shape of a croqueta (oval). Dip each croqueta into the beaten egg and then dip it into the breadcrumbs which will stick to the croqueta because of the egg. Place each croqueta separately on a plate. You can fry them straight away, or put them into the fridge and leave them until you are ready to cook and eat them.
- Fry the croquetas in a pan with enough oil to cover them. When they are golden and crispy, take them out and lay them on kitchen roll to absorb the excess oil. Serve straight away.
- Croquetas are made of… amost anything!!: Instead of using ham, you can use serrano ham, bacon, cheese, tuna, cooked chicken, fish……. It is a perfect way to use up the last bits of roast meat or fish used the day before.
- Make more and freeze: You can make more croquetas than you intend to use, and freeze them once they are ready to fry.
Ver más ideas sobre Croquetas, Recetas de croquetas, Comida. Desde que colgó su receta de croquetas en Twiter han sido muchos los bloggers que la han. Las croquetas caseras son un recurso muy socorrido especialmente si estás pensando en hacer una cena rápida, porque la ventaja que tienen las croquetas es que las puedes congelar y cuando llegue. Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad. The jamon serrano in this recipe could be replaced.
So that is going to wrap this up with this special food croquetas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
