Chocolate Pumpkin Pudding Pie
Chocolate Pumpkin Pudding Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate pumpkin pudding pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Chocolate Pumpkin Pudding Pie. Chocolate Pumpkin Pudding Pie. this link is to an external site that may or may not meet accessibility guidelines. Chocolate pudding is one of my favorite vegan treats, but I already have one recipe for chocolate pudding that includes avocado. To serve, place pudding in serving bowls and garnish as you like.

Chocolate Pumpkin Pudding Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Pumpkin Pudding Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate pumpkin pudding pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Pudding Pie:
  1. Prepare 1 Graham cracker pie crust
  2. Get 1 packages chocolate flavor instant pudding & pie filling
  3. Make ready 1 packages pumpkin flavor instant pudding & pie filling
  4. Prepare 1 1/2 cup milk
  5. Take 3 cup whipped topping
  6. Take chocolate chips
  7. Get pumpkin flavored morsels

Pour chocolate filling over pumpkin filling in pie plate. Normally I'd settle for one of the quick. Homemade pumpkin pie with chocolate topping. Pumpkin souffle with chocolate and cream.

Steps to make Chocolate Pumpkin Pudding Pie:
  1. Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
  2. Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
  3. Pour the chocolate mixture on top of the crust, & spread evenly.
  4. Pour the pumpkin mixture on top of the chocolate, & spread evenly.
  5. Top with the remaining 1 cup of whipped topping.
  6. Refrigerate 1 hour.
  7. Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.

Homemade pumpkin pie with chocolate topping. Pumpkin souffle with chocolate and cream. Home avocado spread on Crispbread with seeds. Pumpkin has become a "it" flavor of fall. I have to admit, like many people, I'm a sucker for pumpkin flavored items.

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