Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat carrot mug cake with vegan options. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs?
Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Low fat carrot mug cake with vegan options is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Make ready 1/2 teaspoons oil, I used safflower
- Prepare 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Make ready 1/4 cup applesauce
- Prepare 1 tablespoon chopped walnuts
- Take 2.5 tablespoons all purpose flour
- Take 2 tablespoons sugar (I used demerara)
- Get 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Make ready 1/4 teaspoon baking soda
- Take 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Take Frosting
- Take 1 tablespoon cream cheese or vegan cream cheese
- Take 2 teaspoons soy milk
- Make ready 1 teaspoon maple sugar
- Take 1/4 teaspoon vanilla extract
I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make!
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply. Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! They are so easy to make and a lot more exciting then a boring grilled cheese sandwich or any of my normal options, I don't usually get super creative when it comes to lunch so these have been a welcome. These are lovely, quick and easy recipes on how to make three vegan mug cakes.
So that’s going to wrap it up with this special food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
